Entree/Starters - Non-Vegetarian

• Reshmi Seekh Kebab

  $8.90–$16.90

  Chicken mince rolls flavoured with spices, skewered in the Tandoor

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• Seekh Kebab

  $8.90–$16.90

  Lamb mince rolls flavoured with spices, skewered in the Tandoor.

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• Achari Tangri (3 Pieces)

  $9.90

  Achari Tangri (3 pieces): Chicken drumsticks marinated overnight with Achari paste, cooked in a tandoor.

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• Malai Chicken Tikka (4 pieces)

  $9.90

  Fillets of chicken marinated overnight with chili’s special cheese an creamy sauce and cooked in the tandoor

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• Fish Amritsari (4 pieces)

  $9.90

  Fish marinated in an aromatic herbs, chick pea and corn flour batter and then deep fried.

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• Chicken Tikka Chillis (chef special)

  $10.90–$20.90

  Chicken Tikka Chillis (chef special) – 4 pieces: Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor

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• Golden King Prawn (chef special) (6 pieces)

  $10.90

  King sized prawn battered in chef’s own secret recipe and then deep fried.

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• Tandoori Chicken

  $10.90–$20.90

  Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor.

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• Tandoori Barra Kebab

  $15.90–$29.90

  Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor

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• Mix Platter for two (2 pieces each)

  $23.00

  Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa

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• Tandoori Platter for two (2 pieces each)

  $26.90

  A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari

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