Mains-Chicken/Lamb/Beef Dishes

• Mango Chicken (sweet curry)

  $14.90

  Chicken simmered in mango pulp cooked in creamy cashew nut gravy.

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• Chicken Dahiwala

  $14.90

  Chicken cooked with a special yoghurt sauce finished with garam masala.

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• Methi Chicken

  $14.90

  Boneless chicken with fenugreek leaves, tomatoes, herbs & spices

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• Butter (Kiwis favourite!)

  $14.90–$15.90

  Cooked in a rich tomato and creamy gravy

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• Rogan Josh

  $14.90–$15.90

   Tomato Gravy cooked with onion, ginger, garlic, and then finished with chili’s special garam masala

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• Korma

  $14.90–$15.90

  Traditionally a mild dish cooked in a cream sauce made of cashew nut paste, cream and spices

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• Madras

  $14.90–$15.90

   Garlic, ginger, onion & tomato finished with crushed cocount and cocount milk

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• Saagwala

  $14.90–$15.90

  A spinach gravy made with different herbs and spices

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• Vindaloo (spicy)

  $14.90–$15.90

  A famous dish from Goa made with a hot ground vindaloo paste and spices.

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• Tikka Masala

  $14.90–$15.90

  Tomato gravy cooked with onion, spices and finished with diced capsicum

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• Bhuna

  $14.90–$15.90

  Bhuna gravy made from medium spices with capsicum and fresh coriander

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• Chilis (Chef special)

  $14.90–$15.90

  Chef’s special garlic sweet and sour sauce

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• Dhansak

  $14.90–$15.90

  Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish

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• Dalcha

  $14.90–$15.90

  Cooked with Black lentils, kidney beans & gram lentil finished with dalcha

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• Jalfrezi

  $14.90–$15.90

  Cooked with spring onion, tomato and spices finished with coconut milk

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• Kadai

  $14.90–$15.90

   Cooked with a chefs special kadai sauce

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• Balti

  $14.90–$15.90

  Cooked in a special balti sauce

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• Goat Rara

  $16.90

  A popular North Indian dish- Goat meat cooked with bones in a rara gravy

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• Goat Saagwala

  $16.90

  Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices

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